Front of House Part Time Team member

September 5, 2026

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Chick-fil-A: Front of House Part Time Team Member Needed!

Are you looking for a fun and loving work environment where you can thrive with part time, flexible hours! Do you want to be part of a dynamic team that values community and quality service? Do you have availability to work between the hours of 9AM and 4PM? If your answer is yes, then our Chick-fil-A is the perfect place for you!

At Chick-fil-A Cockrell Hill, we are dedicated to serving our local communities with delicious food and fast exceptional service. As a Front of House Part Time Team Member, you will enjoy a flexible schedule, paid time off (start gaining PTO on Day 1!), and employee discounts while gaining valuable skills in customer service and teamwork. Join us in creating memorable experiences for our guests!

Key Responsibilities:

Provide friendly and enthusiastic service to guests.
Assist with food preparation and presentation.
Maintain a clean and organized dining area.
Work collaboratively with team members to ensure smooth operations.

Job Perks:

Flexible schedule to accommodate your lifestyle.
Paid training to enhance your skills.
Employee discounts on delicious menu items.
Opportunity to grow within the company.

Qualifications:

No prior experience necessary; we will train you!
Must be enthusiastic and motivated to provide excellent service.
Ability to work on-site during day shifts.

Join Our Team:

Become part of a family-owned company with a rich history.
Make a positive impact in your community.
Work in a supportive and encouraging environment.

Location: Cockrell Hill Drive-Thru Only 1535 N Cockrell Hill Rd

Don't miss out on this exciting opportunity! Apply today and start your journey with Chick-fil-A!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 48 states and Washington, D.C.

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